{"product_id":"east-meera-sodha","title":"East","description":"\u003cp\u003eTHE SUNDAY TIMES BESTSELLER\u003c\/p\u003e\n\n\u003cp\u003eWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. The perfect gift for foodies!\u003c\/p\u003e\n\n\u003cp\u003e'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI\u003cbr\u003e\n________________________________\u003c\/p\u003e\n\n\u003cp\u003eModern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.\u003c\/p\u003e\n\n\u003cp\u003eDrawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.\u003c\/p\u003e\n\n\u003cp\u003eWith 120 practical and mouth-watering recipes, learn how to make:\u003c\/p\u003e\n\n\u003cp\u003e- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner\u003cbr\u003e\n- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard\u003cbr\u003e\n- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch\u003cbr\u003e\n- SALTED MISO BROWNIES as a sweet treat\u003c\/p\u003e\n\n\u003cp\u003eThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.\u003c\/p\u003e","brand":"Meera Sodha","offers":[{"title":"Default Title","offer_id":43624598962420,"sku":"NF-COFO-G-87566","price":8800.0,"currency_code":"LKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4440\/3700\/products\/east-meera-sodha-wild-sage.jpg?v=1777828005","url":"https:\/\/wildandthesage.com\/products\/east-meera-sodha","provider":"Wild and the Sage","version":"1.0","type":"link"}