{"product_id":"project-smoke-steven-raichlen","title":"Project Smoke","description":"\u003cp\u003eProject Smoke describes Raichlen's seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke -cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavoured dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.\u003c\/p\u003e","brand":"Steven Raichlen","offers":[{"title":"Default Title","offer_id":43624640315636,"sku":"NF-COFO-G-81866","price":8978.0,"currency_code":"LKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4440\/3700\/products\/project-smoke-steven-raichlen-wild-sage.jpg?v=1777828752","url":"https:\/\/wildandthesage.com\/products\/project-smoke-steven-raichlen","provider":"Wild and the Sage","version":"1.0","type":"link"}