Brunch
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Pani Pol Crêpe
Crêpe with sweet coconut filling & kithul treacle
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Ceylonese French Toast
With pani pol, fruit & caramalised kithul treacle
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Home-made Granola
Buffalo curd with crunchy granola & crispy coconut topped with seasonal stewed fruit. /veg
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Potato Rosti
Swiss Potato fritter topped with 2 poached eggs & local leaves /veg
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Lankan Breakfast
Pol roti, seenie sambol, pol sambol, dhal
(Vegan) -
Avo Toast
Avocado, pol sambol, pickled capsicum & gotu kola on multigrain toast. /vegan
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Shakshuka Tomato Curry
Poached eggs and fresh coriander immersed in a spiced tomato curry served with rustic paan /veg
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Seeni Sambol, Egg & Cheese Sandwich
Grilled cheese, sweet/spicy onion chutney, fried soft egg in toasted paan with curry leaf skinny fries
Lunch
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Soup of the Day
Served with crusty bread or gluten free bread
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Quiche of the Day
Served with fresh local leaves
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Wild Salad Plate
Carrot sambol, hummus, pickle, moju, baby toms, leaves, Sourdough
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Slow Cooked Saffron Leeks
Crispy onions on a bed of slow cooked saffron leeks, served on rustic roti. /vegan
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Hummus Trio
Classic Middle Eastern hummus, pesto hummus, beetroot hummus
with bread, ash plantain & cassava chips -
Pulled Chicken
Spiced pulled chicken, pol sambol, green papaya salad, salsa & roti
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Pulled Jackfruit
Spiced pulled jackfruit, pol sambol, green papaya salad, salsa &
kurakkan roti -
Thai Red Vegetable Curry
With rice and cucumber salsa
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Thai Green Chicken Curry
With rice and cucumber salsa
Sandwiches & Wraps
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Warm Falafel Wrap
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Jackfruit Wrap
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Ham & Picalilli Sandwich
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Spiced Chicken Sandwich
"By far the best cafe we found in Sri Lanka. Great food, nice chilled vibes, great coffee."
DCM (2024)