Dinner menu

All our dishes come in small or large plates and are designed to share.

We recommend 3/4 small or 1 large & 2 small dishes per person

  • Leek Pakora with coconut chutney (veg)

  • Eggplant Salad with feta & pomegranate (veg)

  • Roasted Cauliflower and almond flakes with golden curry sauce (vegan)

  • Corn Vade with coriander chutney. (vegan)

  • Pan Fried Garlic Chilli Shrimp

  • Papadam Tacos with jackfruit & mango chutney (vegan)

  • Mahi-Mahi Florentine with creamy mushroom sauce

  • Wrapped Chicken Wing in an ash plantain & cumin crust

  • Black Pork Skewers with brown onion dip

  • Tempered Manioc with grated coconut (vegan)

  • Carrot Rice with dried cranberries & cashews (vegan /contains nuts)

  • Simple Salad with French dressing (vegan)

Dessert

  • Brownie with Vanilla 'Isle of Gelato'

  • Vanilla Panna Cotta with passion fruit & pandan syrup

Other Selections

  • Cafe Menu

    Light, tastey, organic dishes using locally sourced ingredients for a Lankan finish.

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  • Drinks Menu

    We have been told we have the best coffee on the south coast… and we dont stop there!

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"By far the best cafe we found in Sri Lanka. Great food, nice chilled vibes, great coffee."

DCM (2024)