Dan Saladino
Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them
Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them
ISBN: 9781784709686
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From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.
Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.
Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.
Shipping
Shipping
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Welcome to Wild & the Sage
Wild & the Sage is an independent bookshop on the south coast of Sri Lanka. We stock a range of local and international titles, available for islandwide delivery. Can’t find your favourite? We’re happy to source books to order. We also host regular workshops and events, as well as a monthly book club. Visit us in Galle to try our kitchen’s incredible menu and sip coffee in our garden courtyard. Everyone’s welcome for conversations over cake.
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