Disna Weerasinghe
Fine Art of Sri Lankan Cuisine
Fine Art of Sri Lankan Cuisine
ISBN: 9789551266745
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This beautifully photographed, classic cookbook, which offers 85 authentic easy to follow recipes, encompasses many different regional Sri Lankan cooking style that were influenced by significant mixture of cultures such as Arab, Portuguese, Roman Dutch, Indian and British. The book is targeted at both Eastern and Western audiences interested in testing exotic South Asian meals and it introduce regional South Asia Cuisine in a very approachable way to anyone, who has not experienced Sri Lankan Cuisine.
Shipping
Shipping
We deliver books islandwide for a flat fee of 500LKR per order. All orders are processed within 1-2 days of receiving your order confirmation. Shipping takes 1-3 business days (excluding weekend and national holidays). Items are packed by Wild & the Sage and shipped by Sri Lanka Post via the Speed Post service. For more information, see our shipping policy
Store pick-up
Store pick-up
You can skip the shipping fees and collect books directly from our bookshop: Wild & the Sage, 311 Peellagoda, Unawatuna. After placing your order and selecting In-store pickup at checkout, your order will be prepared and ready for pick up within 1 business day. Our in-store pickup hours are 9am-5pm on Tuesday-Sunday.
Welcome to Wild & the Sage
Wild & the Sage is an independent bookshop on the south coast of Sri Lanka. We stock a range of local and international titles, available for islandwide delivery. Can’t find your favourite? We’re happy to source books to order. We also host regular workshops and events, as well as a monthly book club. Visit us in Galle to try our kitchen’s incredible menu and sip coffee in our garden courtyard. Everyone’s welcome for conversations over cake.
"The book selection is impeccable, could have wandered around and read for hours."
Susanne T (2024)