Rex De Guzman
Kamayan
Kamayan
ISBN: 9781405955355
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Order the first cookbook from Rex de Guzman, chef, restaurateur and finalist on The Great Cookbook Challenge with Jamie Oliver now and make vibrant, irresistible Filipino recipes at home.
Join Filipino chef Rex De Guzman on a culinary tour through the vibrant cuisine of the Philippines, where salty, sour and sweet combine to create bold dishes bursting with flavour. Savour delicious ribbons of barbecued pork, heaped bowls of garlic rice billowing with fragrant steam and neon vegetables pickled in sour vinegar, all finished off with melt-in-the-mouth condensed milk crème caramel.
From the classics like Chicken Adobo and Charred Aubergine Omelette to adaptations for the everyday kitchen like Roasted Cauliflower and Peanut Stew with Miso and Harissa, Kamayan is your ultimate guide to Filipino cooking.
Product details
Product details
Shipping
Shipping
We deliver books islandwide for a flat fee of 500LKR per order. All orders are processed within 1-2 days of receiving your order confirmation. Shipping takes 1-3 business days (excluding weekend and national holidays). Items are packed by Wild & the Sage and shipped by Sri Lanka Post via the Speed Post service. For more information, see our shipping policy
Store pick-up
Store pick-up
You can skip the shipping fees and collect books directly from our bookshop: Wild & the Sage, 311 Peellagoda, Unawatuna. After placing your order and selecting In-store pickup at checkout, your order will be prepared and ready for pick up within 1 business day. Our in-store pickup hours are 9am-5pm on Tuesday-Sunday.
Welcome to Wild & the Sage
Wild & the Sage is an independent bookshop on the south coast of Sri Lanka. We stock a range of local and international titles, available for islandwide delivery. Can’t find your favourite? We’re happy to source books to order. We also host regular workshops and events, as well as a monthly book club. Visit us in Galle to try our kitchen’s incredible menu and sip coffee in our garden courtyard. Everyone’s welcome for conversations over cake.
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